My very own Worcestershire Garlic Belly I had pork belly in the freezer but I didn’t know what dish to make out of it. Adobo was the first thing that came to mind but I figured that would be too typical. Sinigang was another easy option but given how hot the weather was, it didn’t […]
Pork
Homemade Chicharon
Chicharon is made of fried pork rinds. Since I cooked Bicol Express for lunch today, I decided to take out the fatty part of the pork and turn it into this instead… Homemade Chicharon! I just boiled the pork rinds and seasoned it with salt and a little pepper, cooking it in its own fat […]