This is my version of low-carb “Kare-Kare” without using ground toasted rice. And instead of regular peanut butter, I use peanut spread. This is available in all supermarkets. Same taste as peanut butter but less fat and carbohydates. INGREDIENTS: 1 1/2 kilos Ox tripe 1 kilo Ox tail (you can substitute with beef brisket) Grapeseed […]
The Tummy Traveler