Who would’ve thought that I’d be able to bake Italian Grissini (Breadsticks in English)? I’m actually surprised that it was so easy for a non-baker like me to make this, but with the help of Executive Pastry Chef Laetitia Moreau of École Ducasse Manila Campus who gave simple instructions, my Italian Grissini turned out to […]
Enderun
Croissant + Donut = Cronut
I’m sure everyone has heard of the Cronut. Maybe a good number of you have already eaten one. For those of you not yet familiar with what a Cronut is, think of it this way – you could consider it to be the lovechild of a sugar doughnut and a croissant. The Cronut was developed […]