Learn how to cook and bake at home with École Ducasse Online Culinary eXperience by Enderun

Who would’ve thought that I’d be able to bake Italian Grissini (Breadsticks in English)? I’m actually surprised that it was so easy for a non-baker like me to make this, but with the help of Executive Pastry Chef Laetitia Moreau of École Ducasse Manila Campus who gave simple instructions, my Italian Grissini turned out to […]