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Corn and Quail Egg Soup with Malunggay

Posted on January 31, 2014February 3, 2014by Yen Dreyfus

This is the twin post of my Spicy Salt & Pepper Pork Ribs which I blogged about a couple of days ago. Good thing my husband was craving for some Chinese food which he seldom asks for. It was welcome opportunity for me to order or make one. You see, I love Chinese food so […]

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  • Dreyfus Cuisine

Corned Tuna Salad with Vinaigrette Dressing

Posted on September 5, 2012September 5, 2012by Yen Dreyfus

As I was preparing our lunch the other day, I realized I didn’t have any vegetable dish to partner with my breaded pork chop. I checked my pantry to see what was available and I was able to come up with a healthy salad using a can of Century Tuna Flakes in Vegetable Oil (drain […]

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  • Dreyfus Cuisine

Suam na Mais

Posted on May 10, 2012August 26, 2012by Yen Dreyfus

Suam na Mais is a Kapampangan fare using native sticky white corn or canned corn kernels. This dish is similar to cooking Guinisang Munggo. It’s very easy to make. Ingredients: 1 tbsp olive oil 1 clove chopped garlic 1 small chopped onion 2 cans Del Monte Corn Kernel *save the liquid/juice Water Chili leaves Salt […]

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About The Tummy Traveler

The Tummy Traveler is Marie Aileen Regina Dreyfus. Friends simply call her “Yen”.

She is a Tourism Graduate who loves to explore new places and travel to destinations both popular and undiscovered. A simple hotel stay in the metro can get her just as excited as heading off to some exotic getaway far from the city.

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