This is the twin post of my Spicy Salt & Pepper Pork Ribs which I blogged about a couple of days ago. Good thing my husband was craving for some Chinese food which he seldom asks for. It was welcome opportunity for me to order or make one. You see, I love Chinese food so […]
Corn
Corned Tuna Salad with Vinaigrette Dressing
As I was preparing our lunch the other day, I realized I didn’t have any vegetable dish to partner with my breaded pork chop. I checked my pantry to see what was available and I was able to come up with a healthy salad using a can of Century Tuna Flakes in Vegetable Oil (drain […]
Suam na Mais
Suam na Mais is a Kapampangan fare using native sticky white corn or canned corn kernels. This dish is similar to cooking Guinisang Munggo. It’s very easy to make. Ingredients: 1 tbsp olive oil 1 clove chopped garlic 1 small chopped onion 2 cans Del Monte Corn Kernel *save the liquid/juice Water Chili leaves Salt […]