Even before I got married to my husband who hails from Bacolod, I have already been a Napoleones lover. I love its sweetness and flakiness. My husband on the other hand goes crazy over croissant. The freshly baked ones in particular with lots of butter. Though similar in certain characteristics yet still very much distinct […]
Have you already thought of what to give your special someone this Valentine’s Day? In a few days, we will be seeing tons of people making a beeline in flower shops, specialty stores, chocolate stands and even balloon shops to find the perfect gift to express their undying love. Why not go against the norm […]
Have you tried this deliciously sinful delight by Chef Cyrille Soenen called, Kouign Amann? If you still haven’t, you are definitely missing out on a whole lot of delicious goodness. Various Kouign Amann (KA) flavors by Chef Cyrille Kouign Amann (“KA”) by CiÇou is Chef Cyrille’s take on this traditional dessert from Brittany, France. It […]
Here’s an UPDATED list where you can drop off your donations and restaurants/establishments donating profit for #YolandaPH victims! I posted this on my different social media accounts earlier and I would like to share it to everyone again. “Many of us have extra clothes that have not been used for years, donate them. Instead of […]
Brasserie Ciçou is Chef Cyrille‘s very own restaurant. He is the brains behind the absofriggin’ delicious Kouing Aman as well as the restaurant’s other goodlookin’ and smashing dishes! Last week, I went crazy when my husband and I tasted their Crab and Oysters menu which they are currently offering for the month of October.