• Welcome
  • Entries
  • Food
  • Travel
  • Essentials
  • Dreyfus Cuisine
  • About Me
  • Contact Me
The Tummy Traveler
The Tummy Traveler

Chicharon

  • Dreyfus Cuisine
  • ...
    • Food

Ginisang Monggo with Chicharon

Posted on October 21, 2015October 24, 2015by Yen Dreyfus

Whenever I hear or cook Ginisang Monggo, I always remember Lent – a time of the year when meat is not served every Friday. My grandmother who was a superb cook and who taught me how to cook and to make magic in the kitchen, always made sure that Ginisang Monggo was part of her […]

Read More
No comments yet
  • Dreyfus Cuisine
  • ...
    • Food

Ginisang Mais with Chicharon

Posted on July 24, 2013July 24, 2013by Yen Dreyfus

As I was running through my Twitter timeline, I saw my friend, Joy’s tweet about her Ginisang Mais. Being a curious cow, I opened her link and checked out the recipe. This dish is actually nothing new to me but it has been quite a while since I’ve last had it. I asked my helper […]

Read More
3 Comments
  • Food

Lechon at Chicharon Bulaklak!

Posted on October 9, 2012October 9, 2012by Yen Dreyfus

Two of my favorite Filipino food: Cebu Lechon and Homemade Chicharon Bulaklak! Freshly cooked and delivered by my Tita Elvie’s friend. For me, nothing beats Cebu Lechon. The taste is as good as it looks. Tasty, crispy and flavorful. Seasoned only with salt & pepper and deep fried. Served with spicy vinegar and ice-cold Coke! […]

Read More
1 Comment
  • Dreyfus Cuisine

Homemade Chicharon

Posted on May 24, 2012August 26, 2012by Yen Dreyfus

Chicharon is made of fried pork rinds. Since I cooked Bicol Express for lunch today, I decided to take out the fatty part of the pork and turn it into this instead… Homemade Chicharon! I just boiled the pork rinds and seasoned it with salt and a little pepper, cooking it in its own fat […]

Read More
No comments yet
  • Food

“Tita B’s Homemade Chicharon”

Posted on March 14, 2012March 14, 2012by Yen Dreyfus

I love chicharon so much even if my husband calls it “a heart attack in a bag!” I would eat it anytime of the day. I’d eat it as is, dipping it in very spicy vinegar (Pinakurat particularly) or eat it as a main meal partnering it with steamed rice. A former colleague of mine, […]

Read More
No comments yet

About The Tummy Traveler

The Tummy Traveler is Marie Aileen Regina Dreyfus. Friends simply call her “Yen”.

She is a Tourism Graduate who loves to explore new places and travel to destinations both popular and undiscovered. A simple hotel stay in the metro can get her just as excited as heading off to some exotic getaway far from the city.

Follow me

  • Facebook
  • Twitter
  • Instagram

Subscribe to The Tummy Traveler via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search this site

Recent Posts

PHO24 is now open at the Jollibee Tower in Pasig! - 03 Feb , 2021
Recogen – My go-to weapon for joint protection! - 07 Dec , 2020
Give your children the kind of love that is felt forever with AIA. - 25 Nov , 2020


Categories

Blogroll

  • All Chucked Up!
  • Between Bites
  • Chuvaness.com
  • Dessert Comes First
  • Dude For Food
  • En Route
  • EricJaz Foodies
  • Fashion Eggplant
  • Food Alphabet
  • Go! Jackie Go
  • Hefty Foodie
  • Ivan About Town
  • Out of Town Blog
  • Pinay Travel Junkie
  • Rina's Rainbow
  • Tall Tales
  • The Food Scout
  • The Mommist
  • The Pickiest Eater
  • The Purple Doll
  • Yedylicious
  • Facebook
  • Twitter
  • Instagram
Activello Theme by Colorlib Powered by WordPress