I am very passionate about a lot of things. My passions in life never leave me and I embrace these passions constantly starting from the moment I open my eyes each morning. My family. Being a homemaker.
Chef Rosebud Benitez
Removing the Mango flesh from the skin
I enjoy doing mango float because my husband and kids love it. I’ll be sharing my recipe of “Splenda Mango Float” on a different post. When removing the mango flesh from the skin,slice the mango in half vertically, removing the huge seed in the middle. Then slowly scooping out the flesh from the skin using […]