Pronouncing the name of this dish – Stroganoff or Stroganov – immediately tells you that this type of food has Russian written all over it. And normally, when Russian comes to mind, there’s one word which I think closely associates itself with it – “strong”. True enough, the original Beef Stroganoff recipe has sour cream […]
beef
Beef Sirloin with Rosemary
I like using left over food to create another simple dish. Here’s another instant meal that I made. It can be paired with fried rice and scrambled eggs or as a Burrito filling! Ingredients: Left over Tapa cut into strips (seasoned with salt, pepper, 1/2 cup soy sauce in 1 kilo of beef sirloin, 10 […]
Certified Angus Beef at SM!
I would never settle for anything less when it comes to the ingredients that I use in cooking. Premium items, whenever possible, are a must most especially when it comes to your choice of meat, don’t you think? And if you love cooking and preparing food, tender and juicy cuts of beef is of utmost […]
Nilagang Baka
“Nilagang Baka” or Beef Stew is a common Filipino viand. A very simple soup dish that only involves one basic process–boiling. This dish has a good amount of fat/calories already. So if you’re cutting down, ease up on the rice. The potatoes in the dish can serve as your carb intake. This dish brings back […]