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Dreyfus Cuisine

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Knorr Lutong Nanay: Sweet Style Spaghetti brings childhood memories

Posted on October 14, 2016October 15, 2016by Yen Dreyfus

Who among my readers here love Sweet Style Spaghetti (raise hand)? I, for one, have loved this version which, correct me if I’m wrong, I think Filipinos created. I clearly remember when I was a child that sweet spaghetti would always been a staple in every kid’s birthday celebration. It is perhaps because of this […]

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Knorr Lutong Nanay: Chicken Sopas for the win!

Posted on September 29, 2016September 29, 2016by Yen Dreyfus

When I was growing up, I would always hear my mom and grandmother ask everyone in the house what dishes they would want to eat for the whole week. This was the scenario that played out in our home every week. Sometimes I would see how stressed out my grandmother would get every time they […]

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Dreyfus Cuisine: Fabada con Filippo Berio

Posted on September 21, 2016September 21, 2016by Yen Dreyfus

Back in the day when I didn’t know my husband yet, the only bean dish that I knew how to eat was plain ol’ canned Pork & Beans. Although I have tasted other dishes that use beans as the main ingredient, I was never really a fan. That was until my husband introduced me to […]

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Knorr #LutongNanay – Knorr Sinigang na Liempo sa Sampaloc with Gabi

Posted on August 15, 2016August 17, 2016by Yen Dreyfus

Rainy days are here again. And there’s no better way to warm up than to serve a hearty meal for your family because nothing beats the goodness of home cooked meals. Everytime I ask #TheDreys what they would want for lunch especially on a weekend or a rainy day, Sinigang is always top of mind […]

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Nestle Create with Cream – My own Creamy Pork Adobo creation

Posted on August 10, 2016August 11, 2016by Yen Dreyfus

Just a few weeks ago, I posted about the Nestle Create with Cream event wherein Chef Rob Pengson created an old dish with a twist – Creamy Chicken Adobo. Adding Nestle All Purpose Cream to the dish tempers the sourness of the vinegar and gives the sauce a nice thick consistency with a velvety texture […]

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Dreyfus Cuisine (with Purefoods Sexy Chix): Healthy Chicken Burrito

Posted on April 7, 2016April 12, 2016by Yen Dreyfus

I admittedly am obsessed with a lot of things and that includes creating home cooked meals for my family. I don’t know… I just love cooking for them even if I am really tired or busy. I guess it’s because I love seeing their happy faces whenever they learn that I’m whipping up a storm […]

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Dreyfus Cuisine: Garlic Butter Chicken Wings

Posted on April 5, 2016April 12, 2016by Yen Dreyfus

Chicken is a common staple in every Filipino household because of its versatility and affordability. Even the simplest chicken recipe, when served, gets everyone excited. There’s just something about chicken that makes it so likable to anyone, wouldn’t you agree? So, I decided to create a simple and easy yet very tasty chicken recipe using […]

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Dreyfus Cuisine: Balsamic Pork Adobo with Plantains

Posted on December 4, 2015December 14, 2015by Yen Dreyfus

One of my first posted recipe was my Balsamic Chicken Adobo. I don’t usually use Balsamic vinegar but when I crave for some complexity in my adobo, whether chicken or pork, I go for something like this. This time, I want to recreate this recipe of mine using pork, but still with quail eggs and […]

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Mushroom and Cauli Frittata recipe

Posted on November 2, 2015November 13, 2015by Yen Dreyfus

One of my daily dilemmas is to think of what kind of breakfast to prepare for my family each and every day. It has to be filling, nutritious, delicious and enticing to eat. You see, people in #TheDreys household are heavy egg eaters. So, yesterday morning, upon checking my fridge, I found some cauliflower, butter, […]

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Ginisang Monggo with Chicharon

Posted on October 21, 2015October 24, 2015by Yen Dreyfus

Whenever I hear or cook Ginisang Monggo, I always remember Lent – a time of the year when meat is not served every Friday. My grandmother who was a superb cook and who taught me how to cook and to make magic in the kitchen, always made sure that Ginisang Monggo was part of her […]

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About The Tummy Traveler

The Tummy Traveler is Marie Aileen Regina Dreyfus. Friends simply call her “Yen”.

She is a Tourism Graduate who loves to explore new places and travel to destinations both popular and undiscovered. A simple hotel stay in the metro can get her just as excited as heading off to some exotic getaway far from the city.

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