Rainy days are here again. And there’s no better way to warm up than to serve a hearty meal for your family because nothing beats the goodness of home cooked meals. Everytime I ask #TheDreys what they would want for lunch especially on a weekend or a rainy day, Sinigang is always top of mind […]
Dreyfus Cuisine
Nestle Create with Cream – My own Creamy Pork Adobo creation
Just a few weeks ago, I posted about the Nestle Create with Cream event wherein Chef Rob Pengson created an old dish with a twist – Creamy Chicken Adobo. Adding Nestle All Purpose Cream to the dish tempers the sourness of the vinegar and gives the sauce a nice thick consistency with a velvety texture […]
Dreyfus Cuisine (with Purefoods Sexy Chix): Healthy Chicken Burrito
I admittedly am obsessed with a lot of things and that includes creating home cooked meals for my family. I don’t know… I just love cooking for them even if I am really tired or busy. I guess it’s because I love seeing their happy faces whenever they learn that I’m whipping up a storm […]
Dreyfus Cuisine: Garlic Butter Chicken Wings
Chicken is a common staple in every Filipino household because of its versatility and affordability. Even the simplest chicken recipe, when served, gets everyone excited. There’s just something about chicken that makes it so likable to anyone, wouldn’t you agree? So, I decided to create a simple and easy yet very tasty chicken recipe using […]
Dreyfus Cuisine: Balsamic Pork Adobo with Plantains
One of my first posted recipe was my Balsamic Chicken Adobo. I don’t usually use Balsamic vinegar but when I crave for some complexity in my adobo, whether chicken or pork, I go for something like this. This time, I want to recreate this recipe of mine using pork, but still with quail eggs and […]
Mushroom and Cauli Frittata recipe
One of my daily dilemmas is to think of what kind of breakfast to prepare for my family each and every day. It has to be filling, nutritious, delicious and enticing to eat. You see, people in #TheDreys household are heavy egg eaters. So, yesterday morning, upon checking my fridge, I found some cauliflower, butter, […]
Ginisang Monggo with Chicharon
Whenever I hear or cook Ginisang Monggo, I always remember Lent – a time of the year when meat is not served every Friday. My grandmother who was a superb cook and who taught me how to cook and to make magic in the kitchen, always made sure that Ginisang Monggo was part of her […]
Dreyfus Cuisine: Nacho Loco
As I was checking my pantry, I saw a box of tortilla chips, can of corn kernel, cayenne and paprika powder. When I opened my freezer there was a kilo of ground beef. When I checked my fridge, there were beans and parsley. Aha! Looks like my hubby and kids will be going Mexican for […]
Dreyfus Cuisine: My own Beef Stroganoff
Pronouncing the name of this dish – Stroganoff or Stroganov – immediately tells you that this type of food has Russian written all over it. And normally, when Russian comes to mind, there’s one word which I think closely associates itself with it – “strong”. True enough, the original Beef Stroganoff recipe has sour cream […]
Dreyfus Cuisine: Pork Binagoongan in Coconut Cream
There are many versions of Pork Binagoongan or Pork in Shrimp Paste. Some of them are sweet-salty, spicy, with coconut cream and sometimes sour. At #TheDreys household, we enjoy all kinds, so I created our very own Pork Binagoongan in Coconut Cream that’s sweet, salty, spicy, sour with coconut cream plus it has crunchy fried […]