In just a few more days, 2020 will be here. So, I am making sure to keep tabs on my schedule for the coming year. And what better way for an OC like me to do it than writing it all down! Good thing I already got my Serenitea 2020 Diary. I’ve been so busy […]
Food
Seaking celebrates 20 years by launching their Wild Alaskan Salmon line
I rarely attend brand and product events lately, but when I do, it’s because I really believe and use that particular product. A good example of this is the 20th anniversary celebration of Seaking. Superb Catch, Inc., the company behind trusted seafood brand Seaking celebrated its 20th anniversary recently at Makati Shangri-la Hotel. The siblings […]
One Michelin Star PUTIEN opens in Manila!
I remember waiting in line with my husband at Putien Singapore but left disappointed because we weren’t able to get a seat in time. Thankfully, just last November 14, we were able to finally try this One-Michelin Star restaurant here at The Podium. Yay! It made me (and my tummy) oh so happy! PUTIEN is […]
Dreyfus Cuisine: Keta Salmon Chunks Rice Topping
Whenever I see salmon in the grocery or market, it would always remind me of my daughter Isabella. That’s because of 2 things: She loves salmon. And she always says that she would rather eat seafood over any other kind of meat anytime. So, I have been stocking up on SeaKing products for quite some […]
Xing Fu Tang – More than just delicious milk tea!
Milk tea has been the rave and go-to drink recently because of the surge of various milk tea places all over the country. Even the options one can enjoy when ordering a drink are plenty — milk tea, fruit tea, sweetness level, and even sinkers. But not all milk tea places are created equally, and […]
My JoyRide! foodventure experience
Whenever I’m in BGC, there are usually only two things I think of — shopping and eating. With all the stores, restaurants, and even food kiosks around, you will never get bored and hungry. And since we’re in the topic of food and BGC, here’s something new that you and your tummy might want to […]
Oh, yeah! Beard Papa’s is back in Greenhills!
I’m not really a fan of sweets, BUT, as close friends and family would know, I am a huge sucker for cream puffs! Give me flowers and cream puffs any day and I will give you the moon and the stars! Hahaha! But seriously, I am just really happy that there’s a Beard Papa’s branch […]
Enjoying good grub at The Grid Food Market
I have been very picky when it comes to restaurants lately because some of the restaurants that we usually dine in are have sadly started to become a disappointment. That’s why I am always on the lookout for up and coming restaurants; even old restaurants with new menus. One such place is The Grid Food […]
Dining at two Michelin Bib Gourmand restaurants in Taipei
During my recent trip to Taiwan with Taiwan Tourism Bureau, I was able to dine at two Michelin’s Bib Gourmand restaurants. An establishment that carries the Michelin Bib Gourmand rating signifies “good quality, good value cooking”; food is very good with very reasonable prices. According to the Michelin website, to qualify for this distinction, establishments […]
Dreyfus Cuisine: Homemade Taco + Taco Shells using Jolly Claro Palm Oil
A few years back, I blogged about my Taco recipe and how I do my taco shells because I am not a fan of the usual store-bought corn shells. Actually, I don’t make my own shell from scratch, but rather, I buy Lumpia wrappers and deep fry them instead. It is a little bit more […]