Dreyfus Cuisine: Cheesy Corn Kernels using Jolly Whole Corn Kernels

Since school is back for my youngest, I wanted to come up with a no-frills snack that she can enjoy whenever she comes home. Something that’s easy and fast to prepare, but healthy and filling as well.

While I was at the mall a few weeks ago, I saw a classic snack that I used to eat — and love! I’m quite sure most moms and kids are familiar with this delicious treat – Corn Kernels with Cheese.

Corn is high in vitamin C, vitamin B12, folic acid, iron and a good source of fiber. Perfect for a growing child.

Allow me to share with you this easy peasy recipe that I am sure you moms (and kids) will be able to make it yourselves. Here’s how.

Jolly Whole Corn Kernels - Easy Cheese Kernels

Easy Cheese Kernels recipe using Jolly Whole Corn Kernels


  • 1 can Jolly Whole Corn Kernels
  • 1 large bottle of Cheez Whiz
  • Fresh Milk
  • Salt (optional)


Open the Jolly Whole Corn Kernels can and drain. Set aside.

In a saucepan, empty 1 large bottle of Cheez Whiz and mix ½ cup of fresh milk. Heat in low fire and stir it continuously so the mixture won’t stick at the bottom of the pan. Wait until sauce thickens a bit. Add fresh milk depending on the desired consistency.

Jolly Whole Corn Kernels - Easy Cheese Kernels

Season with salt if you like.


Scoop a generous amount of corn kernels into a glass or mini bowl and drizzle some cheese sauce over it.

Jolly Whole Corn Kernels - Easy Cheese Kernels

Serve while warm.

If this preparation isn’t easy enough for you, then, I don’t know what is! Haha! Even my son loves it! Try it out and let me know what you think.

Happy cooking and eating!

Jolly Whole Corn Kernels - Easy Cheese Kernels


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