When I learned that BONO Artisanal Gelato will be joining the Gelato World Tour at Marina Bay Sands Singapore last March 20-22, 2015, I knew in my heart that Chef Zarah Manikan and her gelato creation would stand out!
True enough, BONO Artisanal Gelato’s Mango Ube Symphony proudly represented the Philippines as one of the TOP 16 Asia Pacific Finalists. It even won the People’s Choice Award!
The People’s Choice Award is a recognition given to the finalist whose flavor entry ranks highest in votes among visitors to the public event, promoting the culture of Italian-style artisanal gelato.
With BONO Artisanal Gelato’s Mango Ube Symphony, not only did Chef Zarah represent our country with flying colors, but she also brought with her two iconic Filipino flavors – Mango and Ube (purple yam jam).
BONO Artisanal Gelato’s Mango Ube Symphony is a combination of smooth mango gelato heightened with swirls of purple yam jam, accented with rhum-soaked dried mango strips.
Find out why BONO Artisanal Gelato’s Mango Ube Symphony is a hit
If you want to know just how good BONO Artisanal Gelato’s Mango Ube Symphony is, you’d be happy to know that this wonderful creation is now available in all BONO Artisanal Gelato branches: SM Aura Premier, Mega Fashion Hall – SM Megamall, The Podium and SM Southmall.
BONO Artisanal Gelato SM Aura Premier branch
BONO Gelato debuted in December 2012 specializing in artisanal gelato using the finest, all-natural ingredients and contemporized authentic gelato making technology. Small batch, slow-churned gelato is produced daily using top of the line gelato machines from Italy. The gelato is then stored and served out of Pozzetto cabinets to ensure the least amount of air & light contamination while maintaining a constant temperature.
The Gelato World Tour was presented by the prestigious Carpigiani Gelato University and the world’s premier gelato and artisan confectionery expo, Sigep-Rimini.
BONO Artisanal Gelato also caters to private events and even creates custom flavors. For inquiries and bookings contact Beryl Chan at 0917-8912653 or email [email protected]