Swiss Week at HEAT – EDSA Shangri-La Manila

Swiss Week

HEAT – EDSA Shangri-La Manila in partnership with the Embassy of Switzerland in Manila, proudly presents Swiss Week in the Philippines.

Swiss Week - HEAT - EDSA Shangri-La

To kick off “Swiss Week”, a luncheon was hosted several days ago to experience and showcase Swiss cooking by two of Manila’s esteemed Swiss chefs:

Thomas Wenger, former executive chef of Mandarin Oriental Manila and Makati Shangri-La and Martin Kaspar, chef and owner of L’Entrecôte restaurant.

Enjoy Swiss Week in the Philippines

Mouthwatering recipes were served during this Swiss Week launch, including an incredibly delicious Raclette experience!

Swiss Week - HEAT - EDSA Shangri-La


A selection of imported Swiss cold cuts and cheeses: Air dried beef, speck, landjaeger, cured ham, buure schueblig, tilsit, appenzeller and tete de moine cheese.

Swiss Week - HEAT - EDSA Shangri-La

I enjoyed the air dried beef and landjaeger the most which had some emmental cheese since it complimented my Chardonnay wonderfully.


Soup Trio:

Swiss Week - HEAT - EDSA Shangri-La
Berner Erbsensuppe (Bernese Green Pea Soup with Salted Pork Knuckle), Bundner Gerstensuppe (Barley Soup from Grisons) and Basler Mehlsuppe (Roasted Flour Soup “Basle Style”)


Raclette cheese with potatoes and pickled vegetables.

Swiss Week - HEAT - EDSA Shangri-La

This special Raclette cheese is melted, scraped and poured over the baby potatoes.

Swiss Week - HEAT - EDSA Shangri-La

Swiss Week - HEAT - EDSA Shangri-La

I had 2 servings of this deliciously salty delight. The cheese is best eaten while it is still hot! A Swiss Week highlight, in my opinion.

See the video below:

Venison Stew

Swiss Week - HEAT - EDSA Shangri-La

Cooked “hunter style”, the venison has been marinated for a week making it fork tender. This Swiss Week dish is served with bacon, onions and mushroom that made this stew even more tasty. It also had braised red cabbage on the side. To finish off the savory flavor, a sliced sweet poached apple and spaetzli were paired with it. The uniqueness and diversity of the Swiss culture can be experienced right on my plate!


Vacherin Vermicelle

Swiss Week - HEAT - EDSA Shangri-La

Made from fresh cow’s milk, chestnut puree and covered with chestnut whipped cream, this Swiss Week dessert is a delicious indulgence after enjoying all the savory dishes.

Here are the activities to look forward to during the Swiss Week:

November 18 to 23:
Live yodeling performances by talented Swiss misses direct from Switzerland. Lunch and dinner rates start at Php1,790 net

November 19:
•Premium wines from Switzerland courtesy of Werdenberg, Inc. will be featured alongside masterpieces by national artist, Arturo Luz, during the hotel’s monthly Art of Wine event.
•A live yodeling performance is in the offing on this special evening.
•A four-course meal by Chef Robert Cauchi at Paparazzi is available at Php1,500 net, inclusive of Swiss wines for tasting and hearty canapés that will be served at The Gallery during the Art of Wine cocktail.

November 22:
Swiss Week Musical Experience to be held at Rizal Park featuring three musical acts fronted by Swiss groups: Eliane Amherd, the Swiss Yodel Ladies and Raoul and the Wild Tortillas.

Lucerne will also showcase Jaeger-LeCoutre ladies’ watches at Edsa Shangri-La, Manila’s Lobby Level while guests are regaled with live demonstrations by a master watchmaker.

Swiss Week in the Philippines is also made possible through the efforts of the Swiss Cultural Fund – Philippines, Presence Suisse, SWISS International Air lines, Lucerne, Santi’s Delicatessen, Swiss Tourism Board and the Swiss Club.

Have your Swiss Week at HEAT, EDSA Shangri-La until November 23. Give into your wonderful Swiss cravings!

For bookings and inquiries, call 633 8888 or email at [email protected] For updates and exclusive offers.
Twitter and Instagram: @edsashangrila


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