Ain’t it wonderful that Teddy’s Bigger Burgers is now in Manila? I’m sure you’ve already heard of or maybe even tried Teddy’s Bigger Burgers already. At least now, we no longer need to fly to Hawaii just to enjoy the delicious offerings of Teddy’s Bigger Burgers. Yay!
– Not fast food
– 100% corn-fed US Black Angus ground chuck
– Cooked Medium Well
– Stacked with special sauce, lettuce, tomatoes, onions and pickles (unless otherwise requested)
– No binders
If you are still not convinced, check-out the pictures below.
Teddy’s Bigger Burgers are indeed way bigger!
Hawaiian Style 7oz (Php445.00)
With teri sauce and grilled pineapple paradise (Php70.00)
The grilled taste mixed with the flavors and juiciness of the burger is fantastic. It’s like I can still taste its deliciousness until now. It’s got great contrasting flavors: sweet-salty-nutty from the peanut butter which was slathered on the patty. A unique blend of flavors. You can have your onions grilled, too, to cut off the bite. Noms!
As for your bun, you can choose from a selection of Potato or Wheat. But if you don’t feel like loading up on carbs, why not have your burger in a Lettuce Wrap, instead.
So, whenever it’s your cheat day, pay-day, or if you’re simply just craving for some real good and mighty-filling juicy burgers, head on over to Teddy’s Bigger Burgers at Greenbelt 3 and have at it!
Teddy’s Bigger Burgers got its start in the backyard cookouts of owners Ted and Rich. The two loved good burgers but couldn’t understand why there weren’t any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment.
So Ted and Rich set out to create a restaurant that served the best quality burger in an energetic fast paced environment. After studying the simple menus of the original 1950’s burger joints, Ted & Rich decided to ‘reinvent the burger joint’ with a 50’s theme and a simple menu of burgers, fries and shakes.
The next year was spent developing recipes and finding companies that could supply the quality of products Teddy’s would insist on.
That brings us to what sets Teddy’s apart. Teddy’s uses only 100% fresh chilled ground chuck (no fillers or binders). Burgers are hand pattied daily and always charbroiled to order. Super Sauce is Teddy’s own sweet and tangy creation, not the usual thousand island dressing. Teddy’s Teriyaki Sauce is a traditional recipe made from scratch. Our produce and buns are the highest quality and are delivered fresh daily.
The first Teddy’s Bigger Burgers was opened on the 15th of April 1998 at the foot of Diamond Head. Our competitive advantage lies in an extreme focus on quality and customer service. Because all of our menu items are prepared to order, we do take a little longer. Our goal is to make it worth the wait.