Sunday is pig-out day!

I started juicing 4 days ago using fresh fruits and assorted vegetables – that’s veggie juice before having lunch…Veggie Juice

My own veggie juice

…and fruit juice for dinner.Fruit Juice

Pear and Orange

I am not into full time juicing (yet). I just want to lessen my meat intake and have a healthy body.

But since yesterday was a Sunday and Sunday’s are normally our pig-out days, I decided to cook Herb Chicken in a turbo broiler using my mother-in-law’s recipe with Guinataang Pako (Fern) on the side.Herb Chicken

Herb Chicken

Guinataang Pako (Fern)

Guinataang Pako (Fern)

A perfect way to spend a lazy Sunday with the family.


Leave a comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.