Buko Pie, Piña, Langka, atbp.

Tagaytay is one of those places I enjoy going to. It is the “farthest nearest” place from Metro Manila and less costly than going all the way to Baguio in terms of petrol consumption.

So, before going back to Manila, I made sure I got all the edible pabaons I wanted to eat especially Good Shepherd’s Buko Pie!

After having a taste of this Buko Pie a few months ago, I never went back to the other brand I used to patronize.

Good Shepherd’s Apple Tart

Good Shepherd’s Ube Jam

Good Shepherd’s Leche Flan

Pineapple

Langka or Jackfruit which I made into “Minatamis na Saging” (I took this picture when my “Minatamis na Saging” was already starting to boil.)

Buto ng Langka is my all time favorite! I bought 2 kilos to boil and nibble on.

I was also able to look for a “Sungka” set that I’ve been meaning to buy. Happy to find out that it was being sold at the bazaar just outside Residence Inn.

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