Spaghetti Blanco

As I was thinking of what food to prepare for our dinner last night, I remembered I still had left-over spaghetti noodles. I checked my pantry to see what ingredients I still have. Since my kids are crazy over white sauce, I’ve come up with my own version of a very simple Spaghetti Blanco! Done in less than 10 minutes. Quick and tasty!


Left-over spaghetti noodles
1 small can evaporated milk
Half- cup Cheez Whiz
Olive oil
2 cloves chopped garlic
1 small diced white onion
Parmesan Cheese

1. Heat olive oil and butter in a pan. Saute garlic and onions til onions become translucent.
2. Add evaporated milk and cheez whiz. Bring to a boil.
3. Season with salt and pepper to taste. Set aside.
4. On a separate pan, fry the diced Spam. Drain.
5. Toss the left-over spaghetti noodles into the sauce. Top with cooked diced Spam and drizzle with Parmesan Cheese.
6. You may also serve with garlic bread or a plain toast.


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