Chicken Roll-Ups with Pomodoro and Cheese Sauce

Since my husband is following a strict diet due to “fitness” maintenance, I always try to think of simple and healthy recipes and dishes for him.

“Chicken Roll-Ups with Pomodoro and Cheese Sauce” is like your ordinary Fried Spring Roll with a twist.

Check out how I reinvented this simple recipe into a mouthwatering dish that your kids will enjoy eating as well.

Ingredients for Chicken Roll-Ups:
*1 kilo Ground Chicken
*Diced garlic
*1/2 cup Soy Sauce
*Magnolia Quickmelt slices
*Lumpia Wrapper
*Salt and Pepper to taste
*Olive Oil

Procedure for Chicken Roll-Ups:
*Saute garlic in olive oil.
*Add the ground chicken and saute until cooked.
*Pour 1/2 cup of soy sauce. Simmer until the liquid dries up.
*Salt and pepper to taste.
*Set aside and let it cool.

How to make the roll-up:
*Put the lumpia wrapper on a plate and using a tablespoon, take 2 scoops of cooked ground chicken and a few slices of Magnolia Quickmelt Cheese. Roll and fold each side to avoid spillage.
*Fry.

Ingredients for Pomodoro Sauce:
*2 packs Hunts Tomato Sauce
*3 pcs ripened chopped tomatoes
*Olive oil
*Salt and sugar to taste

Procedure for Pomodoro Sauce:
*Cook the tomatoes in olive oil. Press the tomatoes until juice comes out.
*Season with sugar and salt to taste. Make sure that the sweetness of the sauce stands out.
*Let it boil for 5 minutes.
*Set aside.

Ingredients for Cheese Sauce:
*1 1/2 cup Anchor milk
*2 cups Magnolia Quickmelt Cheese

Procedure for Cheese sauce:
*Pour the milk in a saucepan and let it boil.
*Add the Magnolia Quickmelt Cheese and stir until it melts.
*Set aside.

Serving/Plating suggestion:
Spread the cheese sauce on the plate before placing the cut Chicken Roll-Ups. Add the Pomodoro sauce on the side. You may refer to the above picture.

*Makes 10-12 servings (3 sticks per serving).

Comments

Leave a comment