Sunday is family day and every Sunday we always look for restaurants where our family can dine at after mass – whether just around my neck of the woods or somewhere considerably distant as long as they have good food. Just recently, I learned that Magosaburo already offers Sunday Buffet from 11AM to 4PM apart […]
When you hear Magosaburo, what comes to mind? Wagyu. Kaiseki. Fancy. Expensive. My advice… don’t be intimidated by its appearance and reputation. Yes, they are known to specialize in Wagyu Kaiseki (course meal) and wine pairing but Magosaburo now has an ala carte menu that’s priced quite reasonably AND you still get that top-grade Japanese […]
I’m no wine expert nor do I claim to be one. But I am slowly beginning to like wine more and more. Could it be the age? Or an influence by people I’ve been hanging out with lately? Perhaps. Whatever reason, wine is something I am starting to enjoy. So, when Abigail Tabuchi-Sumida, President of […]
Magosaburo is finally in Manila! The first Japanese Restaurant in the heart of Bonifacio Global City that specializes in Wagyu Kaiseki (course meal) and Wine Pairing. Magosaburo aims to showcase how select wines can masterfully enhance the taste of their premier cuisine. Fresh-faced restaurateur Abigail Tabuchi-Sumida, President of INSHOCK Philippines (the exclusive franchise distributor of Magosaburo) and […]
Discovering Magosaburo. Magosaburo Seared Tuna with Vinegar Jelly Foie-gras Chawanmushi Japanese Wagyu Sirloin Steak Basil Sorbet Hungry yet? Know all about it here soon! Read my review here.