“Kare-Kare” is a famous Filipino recipe that contains beef, or ox tripe or  tail, peanut butter, eggplant and long green beans.  Bagoong Alamang (Shrimp Paste) is always served on the side to add that salty shrimp flavor.  I grew up having tuwalya (ox tripe) and tubo (large pig intestines) in our “Kare-Kare”.  My grandmother would […]