Over the weekend, I experimented on ways on how to cook Fisher Farms Fish Frankfurter apart from just frying it. Checking the pantry, I discovered that I still had a small pack of Spaghetti, a pack of cream and Parmesan Cheese. And after much thought, I decided to make what I now fondly call, Fisher […]
I’ve always been a fan of Korean food because of the mix of various flavors and spices that come together in their dishes. When I discovered Korean fish ice cream years back, I immediately fell in love with it! You might wonder why it’s called fish ice cream. People would usually ask me if it […]
Cookbook Kitchen (or “CBK” to others) used to be a simple, hole-in-the-wall establishment located in one of the quieter side streets of Mandaluyong City. Formerly just a lone bistro with a good number of patrons who know how to locate the place by heart.