• Dreyfus Cuisine
  • Suam na Mais

    Suam na Mais is a Kapampangan fare using native sticky white corn or canned corn kernels. This dish is similar to cooking Guinisang Munggo. It’s very easy to make. Ingredients: 1 tbsp olive oil 1 clove chopped garlic 1 small chopped onion 2 cans Del Monte Corn Kernel *save the liquid/juice Water Chili leaves Salt […]