When staying in a hotel, apart from having a spacious room or sleeping on the comfiest bed, I also look forward to good eats that can be experienced inside the establishment. It was a real delight to know that during our stay at Acacia Hotel Manila, they had delicious offerings by way of their very own variety of restaurants.
Acacia Hotel Manila actually has 4 restaurants – A Steakhouse, Acaci Buffet, The Lobby and the Treetop Lounge.
Acacia Hotel Manila’s “A Steakhouse” and more
This is Acacia Hotel Manila’s newest restaurant which serves mainly meat and seafood dishes. So, if you are one who loves steak, look no further!
At A Steakhouse, you can choose from their selection of soups, starters, salad, mains and even sandwiches and desserts.
Rich, smooth and creamy with deliciously fresh lobster meat… Just how it should be!
My all time favorite, generously topped with spinach and hollandaise sauce and baked to perfection. The smooth, buttery and mildly tangy hollandaise sauce just makes the overall taste of the dish enjoyable!
Ribeye is my default choice when it comes to steak as it is one of the better cuts of beef. It is prepared upon order and served on a wooden board with mashed potatoes and your choice of 2 sauces. Even if I requested my steak to be cooked “medium well” (as I am not fond of seeing blood oozing out of meat), it was still good. The bearnaise sauce was velvety smooth but I preferred the peppercorn sauce better.
Parmesan and Truffle Fried Potatoes
Choosing from an assortment of trimmings to partner with my steak was difficult! But the truffle came out victorious! These hand-cut potatoes were sprinkled with parmesan cheese. Lovely!
Serves local and international cuisines from morning ‘til night.
I let my kids choose what they wanted to eat and these were their orders (I made sure to try their food as well.)
US Prime Tenderloin Steak
Look at that lovely thing! Tender with a buttery texture. Though generally, this part of beef is not as flavorful as other cuts, it was seasoned beautifully. It came with mushroom and baked potato, too, to complete the entire meal.
4 Cheese Pizza
How can you go wrong with a classic 4 cheese pizza? The Lobby’s version had thick and fluffy crust with Bleu cheese, mozzarella, emmental and brie making this pizza more delicious (my family and I love Bleu Cheese). For those who aren’t fans of Bleu Cheese, you may opt to have it changed.
Serves buffet breakfast, lunch and dinner.
This was the spread during our dinner and I only took photos of what I ate. There were so many choices!
Appetizer | Salad
Hot Pot Section
US Angus Beef Shortplate
Located at the 16th floor for that much needed laid back vibe after a hard day’s work. The Treetop Lounge offers “al fresco” dining while enjoying the view of the city skyline.
So whether you are staying in or simply want to walk in and dine, Acacia Hotel Manila’s variety of impressive restaurants offering a vast selection of exciting dishes will definitely satisfy one’s discerning palate.
Lobby Level of Acacia Hotel Manila
5400 East Asia Drive corner Commerce Avenue,
Filinvest Corporate City, Alabang, Muntinlupa City 1781
T: 720-2000 for reservations
E: [email protected]
Twitter and Instagram: @AcaciaHotels