Have you tried this deliciously sinful delight by Chef Cyrille Soenen called, Kouign Amann? If you still haven’t, you are definitely missing out on a whole lot of delicious goodness.
Various Kouign Amann (KA) flavors by Chef Cyrille
Kouign Amann (“KA”) by CiÇou is Chef Cyrille’s take on this traditional dessert from Brittany, France. It comes in 12 different flavors from glazed, to premium, to savory… all in bite sizes, making it easier to enjoy and faster to consume.
These wonderful delights are made fresh everyday using only the finest ingredients. It’s made of several layers of in-house-made bread dough, butter and sugar. The cake is slowly baked until the butter puffs up the dough and the sugar caramelizes.
Rich, flaky and buttery Peanut Butter and Jelly “KA”
The Bacon & Cheese “KA” variant offers a deliciously different take on the Kouign Amann. It’s savory and cheesy but you still get the same buttery and flaky consistency.
Words cannot describe how wonderfully good the Kouign Amann is. Truly.
Since today is the season of giving, a box of Kouign Amann may just be the perfect Christmas gift you’re looking for to give to friends and family.
Don’t hesitate. Order now!
Chef Cyrille Soenen is the man behind Brasserie Cicou and RWM’s Impressions.