I started juicing 4 days ago using fresh fruits and assorted vegetables – that’s veggie juice before having lunch…
My own veggie juice
…and fruit juice for dinner.
Pear and Orange
I am not into full time juicing (yet). I just want to lessen my meat intake and have a healthy body.
But since yesterday was a Sunday and Sunday’s are normally our pig-out days, I decided to cook Herb Chicken in a turbo broiler using my mother-in-law’s recipe with Guinataang Pako (Fern) on the side.
Guinataang Pako (Fern)
A perfect way to spend a lazy Sunday with the family.