Lechon at Chicharon Bulaklak!

Two of my favorite Filipino food: Cebu Lechon and Homemade Chicharon Bulaklak!

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Freshly cooked and delivered by my Tita Elvie’s friend. For me, nothing beats Cebu Lechon. The taste is as good as it looks. Tasty, crispy and flavorful.

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Seasoned only with salt & pepper and deep fried. Served with spicy vinegar and ice-cold Coke! Sinfully good!

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  1. Adelle says: Reply

    salivating here! chicharong bulaklak is also a Cebu delicacy called ginabot, sold in the streets with puso and ngohiong 🙂

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