Homemade Chicharon

Chicharon is made of fried pork rinds. Since I cooked Bicol Express for lunch today, I decided to take out the fatty part of the pork and turn it into this instead…

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Homemade Chicharon!

I just boiled the pork rinds and seasoned it with salt and a little pepper, cooking it in its own fat and stirring continously to make it crunchy. Voila!

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